It took two days before I found my way back to those voodoo rolls and guess what, I enjoyed them cold straight from the refrigerator almost as much as I had when we had them for dinner two nights before. New Orleans Food & Spirits can be contacted via phone at (504) 362-0800 for pricing, hours and directions. Needless to say, I took a doggy bag to my hotel and stored the remaining voodoo rolls in the refrigerator. We have long dreamed of coming to D.C., David Kaplan, founder and co-owner of Death & Co, told AFAR. New Orleans Food & Spirits is located at 2330 Lapalco Blvd in Harvey, Louisiana 70058. When lived in NOLA, I had become a big fan of Redfish, so my entree was the Redfish Pontchartrain which was also very good. By the time my entree had arrived, I had thoroughly stuffed myself with grilled oysters and those delightful voodoo rolls. Our kitchen is led by Executive Chef Erik Veney, a graduate. We started with appetizers of grilled oysters and Voodoo rolls and I have never tasted anything more delightful. Join us for contemporary Creole Cuisine seven nights a week, Saturday Brunch and Sunday Jazz Brunch. I lived in the New Orleans area for close to two years and had never had the opportunity to eat at the New Orleans Food & Spirits before but it will be on my list the next time I am in town. 20 reviews 19 photos 9.99 Spinach & Artichoke Dip 2 reviews 7. They give a good size portion (6 halves) and they are super rich. Lifting Community Spirits: with Arkesha Baquet, Lil Dizzys Cafe & Meagan Burke, Ole Orleans Wines - This week Fred is meeting with Arkesha Baquet, Owner. I had the voodoo crawfish rolls, a cup of seafood gumbo (has shrimp & crab in it) and a side of potato salad.The rolls were freaky good. The staff was great-super friendly and attentive. We were taken to this restaurant by a longtime friend for whom I hadn't seen in a couple of years. Visiting for the first time-overall it was a great experience. Fresh local seafood on Magazine Street in the New Orleans. What this restaurant lacks in decor makes up with some of the most outstanding food I have ever eaten. A short three years later, Devillier and his wife Mia took over ownership of the restaurant, housed in a century-old building with a storied history. Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. I had the voodoo crawfish rolls, a cup of seafood gumbo (has shrimp & crab in it more.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |